Assortment of fish sashimi on top of sushi rice/miso soup.
Salmon sashimi & salmon roe on top of sushi rice/miso soup.
Hamachi sashimi on top of sushi rice/miso soup.
Grilled eel with unagi sauce on top of sushi rice/miso soup.
Tuna sashimi on top of sushi rice/miso soup.
Salmon sashimi on top of sushi rice/miso soup.
Spicy scallop and cucumber.
Spicy tuna, cucumber & sesame.
Assorted vegetable.
Salmon, cream cheese & avocado.
Green onion & hamachi.
Cucumber.
Unagi, avocado, unagi sauce & sesame.
Avocado.
Salmon, avocado & sesame.
Plum paste, shiso leaf & cucumber.
Snow crab, avocado & sesame.
Tuna.
Cucumber & avocado.
Tamago, spinach, shitake mushroom and kanpyo.
Seaweed salad.
Assorted sashimi with house green.
House mixed green salad, shallot yuzu dressing.
Tuna, cucumber, sriracha and sesame oil
(6) pieces chef choice nigiri, California maki, salmon avocado maki.
Tuna
Snow crab, avocado & sesame.
Salmon, avocado, cream cheese & sesame.
Hamachi & green onion.
Salmon, avocado & sesame.
Unagi, avocado, unagi sauce & sesame.
Scallop, cucumber, spicy mayo, sriracha & sesame.
Spicy tuna, cucumber & sesame.
Tuna.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
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Assorted fish sashimi with house mix green.
(3) tuna (3) salmon, (3) hamachi.
(3) tuna, (3) salmon (3) hamachi.
Three pieces inari sushi.
Yellow tail sashimi 3 pieces
Yellow tail sashimi 5 pieces
Salmon sashimi 5 pieces
Salmon sashimi 9 pieces
Salmon sashimi 3 pieces
Yellow tail sashimi 9 pieces
Snow crab, hamachi, tuna, salmon & avocado.
Ebi tempura, cucumber, avocado, tobiko, sesame, spicy mayo & unagi sauce.
Asparagus, avocado, hamachi, jalapeño, spicy mayo & ponzu sauce.
Avocado, cucumber, shiso leaf, scallop, tobiko, kizami wasabi & ponzu.
Salmon, snow crab, avocado, tobiko, green onion & spicy mayo.
Unagi, cucumber, avocado, tobiko, sesame & unagi sauce.
Seared Salmon, tempura shrimp, cream cheese, avocado, tobiko, unagi sauce, spicy sauce, scallions
Unagi, cucumber, snow crab, tuna, avocado, tobiko, sesame, unagi sauce & spicy mayo.
Salmon, avocado, scallops, tobiko and spicy mayo.
Spicy salmon, avocado, cucumber, bonito flakes, green onion & unagi sauce.
Ebi tempura, unagi, cucumber, avocado, tobiko, sesame & unagi sauce.
Salmon, avocado, cucumber & lemon.
Five pieces nigiri each: salmon, tuna, hamachi plus oishinbo roll, hamachi jalapeño roll, salmon lover roll, rainbow roll.
Two rolls each: oishinbo roll, dragon roll, rainbow roll, salmon citrus roll.
Two maki each: avocado cucumber maki, California maki, salmon avocado maki, spicy tuna maki, unagi avocado maki.
From a reviewer’s perspective, the menu at Oishinbo Sushi offers a well-rounded selection that highlights both variety and classic Japanese flavors, even though specific prices are not listed. The donburi section stands out with options like Chirashi Don, Salmon Ikura Don, Hamachi Don, Unagi Don, and Tekka Don, each delivering fresh fish over rice. The maki offerings, including Spicy Scallop Roll, Spicy Tuna Roll, Yasai Roll, Philadelphia Roll, and Negihama Maki, provide a mix of traditional and bold flavors, while the gourmet rolls such as Rainbow Roll, Red Dragon Roll, and Hamachi Jalapeño Roll elevate the experience with creative combinations. Lighter options like Wakame Seaweed Salad, Sashimi Salad, and House Green Salad balance the menu, alongside comforting sides like Miso Soup and Edamame. The nigiri and sashimi selections-featuring Salmon Nigiri 3 Pieces, Tuna Nigiri 3 Pieces, and Salmon Sashimi 9 Pieces-emphasize freshness and simplicity. Additionally, combination platters like Sashimi Moriwase 9 Pieces and Nigiri Moriwase 9 Pieces are perfect for sampling a range of items. Overall, the menu feels thoughtfully curated, offering something for both sushi purists and those seeking more inventive rolls.